So one day we had a kind of "Empanadas Class" where we tried to make or made typical Argentinien Emapanads with the help of two Argentinien students - who never prepared Empanads either, that is supposed to be fun^^
We made three different typs:
1) with jamón y queso = with ham and cheese
2) con carne = with - I think - beef, peppers, onions and
3) con crema blanca y choclo = white cream (I have no idea what is inside, but it's tasty!) and cooked mais.
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| first one group is cut the cheese and the ham... |
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| while the other takes care of the meat (whatever this guy is doing in the background^^) |
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| the dough is luckily already buyable like that^^ |
Basically you only wet a bit the of half of the circle, then put the filling in (not too much!) then fold it over and try - however you want it^^ - to make the edges nice and that it's not opening up in the oven. Brush with egg yolk and put it in the oven until they have a nice colour... Finito! :)
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| fresh and hot from the oven |
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| after hard work some of us took time to relax in this awesome chair!! I want one for myself! |
I loved the ones with crema blanca and mais most! I even took two home for next day *yumyum!*
I would love to make it again, but since I am very lazy in the kitchen and don't like too much touching food (yes how weird -.-) I am not sure this will happen.
But maybe for my parents when I am visiting them again :)
Do you like Empanadas or have every made them?
